Fittingly, Jess Medina was on a beach when he got the call. At the time, just over a year ago, Bobby Flay was working on a new restaurant concept called Amalfi and he wanted his former prep cook to take on a starring role as fishmonger.
All that glitters can be gold, and so much more. Introduce the world to an all-new you with bold styles and looks that leave a lasting impression. Photographed on location in Vanderpump á Paris at Paris Las Vegas.
The Academy of Country Music Entertainer of the Year, Miranda Lambert, brings her feisty personality and rowdy repertoire to the Entertainment Capital of the World.
For this issue’s fashion feature, we set our sights on one of the hottest, most anticipated restaurant openings of the year.
Giada De Laurentiis shares her tips for a healthy lifestyle.
If anything says “Instagrammable,” it’s a brightly-hued cocktail from one of the restaurants at Caesars Entertainment.
A reloaded Raiders team looks to return to the NFL playoffs.
Cronut® creator and dessert innovator Dominique Ansel is on the verge of unleashing his signature sweets to the masses at his new bakery inside Caesars Palace.
When word hit that ABSINTHE had celebrated its 6,000th performance, the first thought was, “Wow, that’s a lot of dirty jokes.”
Bobby Flay’s tips for building a better burger.
Jack Binion’s Steak debuts at Bally’s Las Vegas.
The World Series of Poker has a new home.
The boardwalk is back! With $400 million in upgrades to Tropicana, Harrah’s Resort and Caesars Atlantic City, the seaside escape is adding new adventures, accommodations and dining destinations.