Smokin’ Hot and Slow Cookin’

Top barbecue joints in Las Vegas.

Everyone knows the number one rule for great barbecue is cooking it “low and slow”. That’s exactly the care these cuts of meat get in fast-paced Las Vegas. “What makes barbecue so special is the time and the care that’s put into the product, and how it’s prepared,” explains Joseph Hamel, executive chef for Caesars Entertainment.