Up In Smoke

Nowadays when you say your evening is going up in smoke, it’s not a bad thing. Smoky cocktails are all the rage and frankly, the pairing was meant to be. As bartenders and mixologists get more creative, the smoky element is employed for both flavor and impressive presentation.

Served with cherry wood smoke rising in a gorgeous wood and glass box, the Smoke on the Blvd cocktail at Gordon Ramsay HELL’S KITCHEN is more than a cocktail; it’s an experience. Make your Instagram followers jealous with this photogenic drink crafted from Woodford Rye, Aperol, Amaro Averna and sweet vermouth.

Find out more of our favorites smoky cocktails here: http://blog.caesars.com/las-vegas/vegas-player-magazine/