Giada’s Light, Easy & Delicious Springtime Dishes

Photo by Erik Kabik / Kabik Photo Group

Renew your palate with these fresh seasonal flavors in the finest tradition of Italian cuisine. Viva la primavera!

Fall and winter meals bring warmth and comfort to the table; spring and summer are the time to try dishes made with lighter ingredients that create adventurous flavors. Spring cuisine is in full fling at GIADA at The Cromwell, where famed chef Giada De Laurentiis has refreshed her menu with the tastes of spring.

“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
—Giada De Laurentiis