Caesar himself may not have actually lived at Caesars Palace, as Zach Galifianakis’ character Alan in The Hangover wondered aloud, but he would most certainly approve of the new entrance.
For this issue’s fashion feature, we set our sights on one of the hottest, most anticipated restaurant openings of the year.
The world’s first Nobu Hotel is freshening up with a multimillion-dollar remodel.
Flamingo Las Vegas celebrates 75 years since its founding by the legendary Benjamin “Bugsy” Siegel.
Lavish enhancements are unveiled at two premier Caesars properties: Nobu Hotel Caesars Palace and Harrah’s Las Vegas.
Hell’s Kitchen brings the heat to Las Vegas, where Chef Gordon Ramsay’s hit TV show was filmed for the first time.
Players in the hit CBS reality show Love Island wooed and wowed at The Cromwell.
You don’t have to be a high roller to vacation like one.
Cocktails from the Prohibition-inspired Count Room at Bugsy & Meyer’s Steakhouse.
With ESPN partnership and William Hill deal, all bets are on.
Chef Anne Burrell’s new Food Network show Vegas Chef Prizefight.
Leave the legwork to the concierge.
Caesars Entertainment to open new global resorts.
Bean-to-Bar chocolate maker a first on The Strip.
How to access Las Vegas from your phone.
Music icon Lionel Richie is coming to The AXIS at Planet Hollywood Resort & Casino.
How Caesars Palace reinvented itself.
Jubilee! dancer Julie Taber shares her hot list.
A peek inside Britney Spears’ wardrobe room.
Taylor Hicks dishes on his favorite eats. From Taylor Hicks’ Southern drawl and easygoing demeanor, you can tell he likes his food with as much soul as his singing…
Nightlife impresario Victor Drai keeps the party going.
An urban neighborhood sprouts on the Strip.
Butcher Pat LaFrieda Jr. knows what makes a great steak.
Nature photographer Peter Lik discusses how he captured some of his favorite images.
Find out how the queen of couture, Céline Dion, gets her signature style.